During my pregnancy, the only way to get enough calories in, was to eat a good amount of sugary and fatty food every day. I know that sounds awful, but look...some guides say to add 500 calories for nursing and 500 calories for pregnancy to the 2,000 (if you're small) or 2,220 (if you're average or biggish) every adult needs. There is just no way I can cram 3,200 calories worth of vegetables and nuts and organic lean meats into my already overcrowded guts!Â
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After you've had your 8 servings of fruits & veggies, your 3 protein servings, 2 calcium food choices, 3 whole grains...you still need like 1,800 more calories! Because of this I struggled to put on weight during pregnancy.
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Fried foods. You can't get more calorie-dense food than a chicken-fried steak. I'm a vegetarian but this, I admit, kept me from malnourishment during pregnancy.Â
Whole milk, real full cream, butter- animal fats are not the "healthy" fats but your baby (and your body) is made out of animal fat!
Pick milk shakes instead of smoothies. Put a banana in it, but don't skip the ice cream.
White sugar is basically crystal calories. If you can process it ok, add it to your tea. Don't avoid natural sweeteners, including cane & beet sugars, it's the artificial sweeteners that are "empty". Similarly, white flour is pre-processed calories, your body can use without having to expend much on digestion.
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I always found the whole "how not to get fat while pregnant" advice a lot more plentiful than "how to get fat enough fast enough". Most moms I know talk about putting on so much extra weight during pregnancy, like, a hundred pounds and stuff. I puked every day for 9 months and could barely eat...so yeah. Ice cream.