I sorta made some near Halloween, making a dairy-free tootsie roll-like candy. I learned that pulling "enough" is important--if you skimp on the pulling (say, you let it cool for a long time, instead of wearing gloves like my instructions said
) then the final candy is hard rather than chewy. Whoops. So I'd consider gloves (or maybe just a bit of re-heating in the microwave partway through the pulling stage). And if you can read a nice, thorough recipe--don't know if The Joy of Cooking has candy recipes, but their cooking recipes tend to have enough instructions even when I'm new to a topic--try to find something that explains when you've done enough pulling. I'm not sure I judged that part right, but it was getting really stiff--I should've re-heated a bit and pulled more.Â
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And I initially poured part of ours onto waxed paper and part onto parchment, and the stuff on the waxed paper stuck like crazy, while the parchment didn't. Though if you have any silpat pads, even better, they'd let you start forming the shape with the silpat but without burning your hands.Â
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Have fun!!!