I use buttermilk pretty often, so I decided to go ahead and try culturing some with non homogenized whole milk and I'm so happy with the results. The cream ended up chunky after shaking it up post culturing but it had no adverse effect on my finished product. So easy and great tasting!
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › cultured buttermilk from non homogenized whole milk
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › cultured buttermilk from non homogenized whole milk
