I'm thinking of fenugreek as a cover crop where we have grown tomatoes for years, and need to have that garden something different for a while. And I'd like to try quinoa in our 30x30 community garden space. With a new babe I don't have time for a million things down there and want to try something new and cool. I've heard quinoa does well with cool nights.
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Anyone done either of these? How did they fare, how did you harvest etc?










