I'm thinking of fenugreek as a cover crop where we have grown tomatoes for years, and need to have that garden something different for a while. And I'd like to try quinoa in our 30x30 community garden space. With a new babe I don't have time for a million things down there and want to try something new and cool. I've heard quinoa does well with cool nights.
Anyone done either of these? How did they fare, how did you harvest etc?