Okay, so I'm very new to all this, and trying it out. I soaked some rice in water with some yogurt last night. The yogurt is pasteurized (unfortunately), and I soaked it on the counter overnight. Is that right? I read that it's better to be warm while soaking, my apartment is cool, but I figured it's better than the fridge. But how will it not spoil? Is it okay to leave yogurt out overnight? Also, the water is not filtered, it's straight from the tap. I cooked the rice at about 11:00 AM.
Thank you so much!









