I was around here a lot with #2 a couple years ago. Then life was so busy, I wandered off. I'm not sure how many people are still here from then.
Anyway, I'm intolerant of dairy, tapioca, almond, sugar cane, onion, garlic, clove, vanilla and a few other things.
DS#1 (4.5) is IgE to milk and peanut, intolerant of turkey, tomato, chocolate, vanilla, wheat and a host of legumes
DS#2 (2.5) is intolerant to a number of legumes, corn, squashes, onion, garlic and a few other things. He's come a long way though, he used to get hives from rice, bananas and most every grain on the planet.
I've just found out I'm pregnant. Honestly, the only reason we didn't plan on another was the food issue. No one IRL understands it and it's so hard to deal with. Especially with the corn, wheat split. #1 slept terribly for a year. #2 for nearly 2 years. DH and my marriage really suffered from the complete and total exhaustion.
I already take a host of supplements and we eat a pretty decent whole foods diet. If anyone has any suggestions or insight for me to help #3 have a good start, I'd love to hear it. As long as it isn't harmful, I'm up to trying a lot!
Thanks for reading,