Last week in my veggie box I got a huge bok choy. I've been putting off using it and finally decided to juice some of it w some carrot juice. Then for dinner I made the Asian baked Tofu in V'con w bok choy sauteed in garlic and some Jasmine rice. Last night I was lazy and made Quorn nuggets with mashed carrot,potato and onion. Some other meals I made this week: Snobby Joe's from Vcon and had Shirataki noodles w veggies and tofu out for dinner. My 4 yr old has been on a hummus kick and so I have been making a batch every day. I love cauliflower and make this very simple soup whenever I get one. It so good. Next week I'm getting a celery root and am looking forward to that soup too.
And for the rest of the weekend I'll be juicing the rest of my bok choy.