Anyone make a really great, soft pizza crust? Not super chewy, a little more on the softer/fluffier side? If that makes sense!
I recently made some homemade pita bread (which was so much easier than I thought it would be!) and I used one of them to make a mini pizza. I realized that I liked the pita as a crust better than the usual pizza crust I make. It was softer & I liked that with the pizza! The pita dough had flour, yeast, salt, sugar, butter, & water. My pizza dough has flour, yeast, salt, sugar, olive oil, & water. So, very similar. But, the pizza crust comes out chewy & the pita came out softer, more bready. What's the difference!?!
Tell me about your favorite pizza crusts.