Someone at a lunch meeting had a tuna sandwich. I haven't eaten tuna for years, and haven't wanted to eat it. But, today, it smelled really good. I don't want to eat tuna while pregnant. What other fish can I substitute? I remember someone saying that boneless, skinless sardines or anchovies or something worked reasonably well as a substitute, but I can't find it - and would that canned fish have bpa in it?
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Is there any canned fish I can get at a typical grocery store without bpa, mercury, or dioxin problems?
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