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Bulk Cooking/OAM Cooking of Cinnamon Apples--Help/Need Advice

post #1 of 2
2/12/11 at 8:24am
Thread Starter 

Hi Everybody:

 

My cousin needs to make a bunch of cinnamon apples to feed 200 people for Thursday.  She was wondering if she could make them this weekend and freeze them--but worries that they might be mushy.

 

Anybody have any ideas?  

 

TIA :)

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post #2 of 2
2/12/11 at 12:11pm

She's right that they'll be mushy.  No suggestions other than canning them, which seems like an awful lot of effort to preserve them for only a few days.

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Mothering › Forums › Health › Nutrition and Good Eating › Bulk Cooking/OAM Cooking of Cinnamon Apples--Help/Need Advice