So...due to some issues my almost 3 year old was having that appeared to possibly be celiac disease we placed him (and the entire family for the most part) on a gluten free diet. After beginning the diet we noticed some changes and attributed it to the diet, but now I'm not so sure. My son had flushed cheeks off and on...that went away...he had awful smelling BM's that floated....still smells b/c well it's poop, but not as bad as it was, but did not float anymore...and he never had a formed BM until after the diet change...all was going well for a month and a half and now most of it is back and I'm fairly certain he hasn't had any gluten b/c even though he goes to the sitter I pack his food (which he LOVES.)Â
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I am thinking I am going to try him on a regular diet again and see if he has a reaction...I hate to do it to him, but (risking sounding selfish here) it's a lot of work for me, while running the house alone with three children and working full time, if it's not actually a gluten allergy/sensativity (plus there are times when he really wants something he can't have and I don't think it's fair to him to keep him on a diet that may actually not be working...)...my basic train of thought is that if it is a sensativity/allergy he will have a reaction to it and that will be my answer...Thoughts??







