I made my husbands favorite meal this week-New England Boiled dinner- which is basically corn beef and cabbage with some root veggies added. I used one small cabbage since neither our son or me like it boiled. Normally my husband would eat it all but I still have little over half of it sitting my fridge. And since there is nor more corn beef my husband isn't interested in it as is.
Any idea on what I can do with already boiled cabbage that taste strongly of corn beef? Or do I just toss it? I *hate* wasting food