 I am trying to get ahead with a few things to make the coming week a little easier.
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Yesterday I baked cookies (14 y.o. ds made short work of those 
) and hummus to last for a few days. Tonight I am making lasagna, bread, salad dressinng and some more cookies. Tomorrow I will make some broth for the freezer to make soups during the week and probably some muffins for breakfasts.
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Maybe it is because I have teenagers in the house but it seems like I can't cook fast enough to keep up with everyone around here! My kids cook too and that does help.
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Does anyone else try to get ahead on the weekends to make cooking healthy meals through the week a little easier?
