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Substitute for noodles in chicken noodle soup - today :)

post #1 of 8
Thread Starter 

I think this may be a blessing in disguise... 

 

We are snowed in cold.gifand it just so happens I forgot to buy noodles for the chicken soup I am making today. The stock is just about ready to go on... 

 

 

I have a lot of grains, so please, let me know what you would use to substitute and how (if relevant).

 

Thanks mamas!

post #2 of 8

We've used quinoa with success.  We were having a party and served soups and have several little friends with wheat allergies so in went the quinoa. 

post #3 of 8
I would use rice or quinoa in chicken soup.
post #4 of 8

I suppose that depends on what grains you have but rice or barley both come to mind readily.  Or what about making some quick dumplings?

post #5 of 8
I second the dumplings! drool.gif
post #6 of 8
Thread Starter 

Oh, dumplings would've been fun! We did brown rice and it was great. Thanks all!

post #7 of 8

My caregiver has used quinnoa in chicken soup before and it turned out really good.  Brown rice also works in chicken soup. 

We have been making lots of chicken soup lately, due to each of us having a bad cold and sore throat.

 

Jessie

post #8 of 8
Barley's good, too.
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Mothering › Forums › Health › Nutrition and Good Eating › Substitute for noodles in chicken noodle soup - today :)