Have you used one? Do you use the convection mode? Especially if you also have a standard oven, do you use the convection mode in the microwave oven as well? When would you use it over the regular oven?
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We've had a Sharp Carousel microwave convection oven for six years. Ds broke the door hinge and to repair it will cost almost as much as it would to buy a whole new one.
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I found it difficult to figure out how to use the convection mode. I did finally figure it out and used it to bake a few times. It worked fine. I can totally see how if this was our only oven it would be very useful.
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I use a microwave to defrost, to cook frozen dinners, re-heat leftovers, cook fresh veggies and to melt butter.
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Here's another angle: this oven fits in the wall above the conventional oven. it's not a small counter-top model. So when we move it will stay here. If you were home shopping would you care if the kitchen had a micro-convect oven or not? Have people come to expect a combo microwave oven?
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I may have answered my own questions, but are there other considerations I haven't though of??










