Hi folks,
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I've been reading about the benefits of liver consumption, and even raw meat consumption, but just can't get my tastebuds around it (yet).
I have some organic, pasture-fed chicken liver in my freezer (I get all our meat from a local farmer, but it is all frozen, not fresh, most of the year). Would it be OK to thaw the liver, cut it into pill-sized bits, freeze it again (spread on a cookie sheet so they don't stick together), and them take them like a supplement (re-frozen, raw)? The reason that I ask is because of the old "don't re-freeze" rule, coupled with the raw factor, you know what I mean? I would be comfortable with either consuming it raw (from fresh or frozen), or consuming it cooked (from thawed and re-frozen), but wasn't sure about the whole raw AND re-frozen combo, so I thought I would ask for your insight.
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Thanks!











