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Need tea recommendations

post #1 of 8
Thread Starter 

I'm not a coffee drinker, but am addicted to black tea. I'm about 7 weeks pregnant and the black tea / caffeine is just making me more nauseous. I was hoping to find some suggestions for other teas during pregnancy. I keep reading that herbal tea is bad during pregnancy, but when I tried to pick some out at the store, they were ALL herbal, even the "Morning Sickness" teas. I'm also afraid of drinking the wrong thing during the wrong trimester - When I googled safe pregnancy teas I just ended up scared! Anyway, I don't have experience with loose tea, so right now I just need something I can buy in individual bags. I have local health food stores as well as Whole Foods.

 

Not sure if any of this matters:

In my first trimester

Planning for a VBAC (anything that strengthens uterus, lining, etc?)

Horrible all-day morning sickness / nausea

Nursing a 2 1/2 yr old

Constipated for the first time in my life :/

 

Thank you!

post #2 of 8

Some herbal teas are bad in pregnancy, but some are totally fine.  You could try rooibos (also called red tea) or tulsi.  Rooibos should be fairly easy to find.  Just make sure they aren't blends and no caffeine has been added.

post #3 of 8

When I've had to abstain from black teas for other reasons, I found rooibos a nice substitute.  It's milder, less acidic, but gives an experience closer to that of black tea than most herbals.  Spices and vanilla are among additions that should be quite safe (or there's something wrong with my cookbooks for pregnancy!)

 

Coffee is making me ill, but fortunately, black tea, which I love, no longer is.  Maybe you'll get there, soon?  I allow myself one cup a day, a huge reduction, and am much happier with just that...  White tea sometimes mimics the flavor profile of black, in a gentler form, with less caffeine: so you could try an occasional cup.  I sometimes drank a cup of oolong or a green tea with ginger and lemon, in the first couple of months, finding them easier to stomach and reassuringly low in caffeine.

 

Fruit-based 'herbals' (usually German or Central European) made of rosehips, citrus, dried berries, dried apples, etc., etc., would probably be fine.  Those substances aren't mentioned as a concern in the few articles I've read.  I'd just check that the label included no herbs.  (And/or check out anything that's not a familiar fruit online, for safety.)  Fresh ginger root and organic lemon steeped or simmered in water, with a little sugar or honey, should soothe the nausea, and be pleasing to drink.  From what I've read, ginger is only a danger if you ingest too much - usually by taking supplements. 

 

 

post #4 of 8

A couple suggestions...

 

Peppermint tea can help soothe nausea and tastes lovely.  I think I've read to avoid spearmint, but peppermint is just fine.

 

Any caffeinated teas are going to aggravate the constipation, unfortunately.  To me this seemed silly.  (TMI alert) I would always have my morning cup of tea, and then poop, and that's just the way it was pre-pregnancy.  But I guess it's the drinking and not the caffeine that does that.  So until the constipation mellows a little, I would avoid caffeinated teas if at all possible.

post #5 of 8

Hi there!

 

I am a huge tea drinker and on the recommendation of my Naturopath and Midwives I have been drinking the following (in addition to my normal camomile and mint teas). I am just over 7 weeks and morning sickness has just started up and I find a cup of the RRL tea first thing in the AM makes all the differnce in feeling better:

 

 

RED RASPBERRY LEAVES (Rubus spp.)

Brewed as a tea or as an infusion, raspberry is the best known, most widely used, and safest of all uterine and pregnancy tonic herbs. It contains fragrine, an alkaloid which gives tone to the muscles of the pelvic region, including the uterus itself.

 

Most of the benefits ascribed to regular use of Raspberry tea through pregnancy are traced to the nourishing source of vitamins and minerals found in this plant and to the strengthening power of fragrine - an alkaloid which gives tone to the muscles of the pelvic region, including the uterus itself. Of special note are the rich concentration of vitamin C, the presence of vitamin E and the easily assimilated calcium and iron. Raspberry leaves also contain vitamins A and B complex and many minerals, including phosphorous and potassium.

The benefits of drinking a raspberry leaf brew before and throughout pregnancy include:

~ Increasing fertility in both men and women. Raspberry leaf is an excellent fertility herb when combined with Red Clover.

~ Preventing miscarriage and hemorrhage. Raspberry leaf tones the uterus and helps prevent miscarriage and postpartum hemorrhage from a relaxed or atonic uterus.

~ Easing of morning sickness. Many attest to raspberry leaves' gentle relief of nausea and stomach distress throughout pregnancy.

~ Reducing pain during labor and after birth. By toning the muscles used during labor and delivery, Raspberry leaf eliminates many of the reasons for a painful delivery and prolonged recovery. It does not, however, counter the pain of pelvic dilation.

~ Assisting in the production of plentiful breast milk. The high mineral content of Raspberry leaf assist in milk production, but its astringency may counter that for some women.

~ Providing a safe and speedy pariuntion. Raspberry leaf works to encourage the uterus to let go and function without tension. It does not strengthen contractions, but does allow the contracting uterus to work more effectively and so may make the birth easier and faster.


NETTLE LEAVES (Urtica Dioca)

Less well known as a pregnancy tonic but deserving a kinder reputation and use, Urtica is one of the finest nourishing tonics known. It is reputed to have more chlorophyll than any other herb. The list of vitamins and minerals in this herb includes nearly every one known to necessary for human health and growth.

 

Vitamins A, C, D and K, calcium, potassium, phosphorous, iron and sulphur are particularly abundant in nettles. The infusion is a dark green color approaching black. The taste is deep and rich. If you are blessed with a nettle patch near you, use the fresh plant as a pot herb in the spring.

 

Some pregnant women alternate weeks of nettle and raspberry brews; others drink raspberry until the last month and then switch to nettles to insure large amounts of vitamin K in the blood before birth.


The benefits of drinking nettle infusion before and throughout pregnancy include:

~ Aiding the kidneys. Nettle infusions were instrumental in rebuilding the kidneys of a woman who was told she would have to be put on a dialysis machine. Since the kidneys must cleanse 150 percent of the normal blood supply for most of the pregnancy, nettle's ability to nourish and strengthen them is of major importance. Any accumulation of minerals in the kidneys, such as gravel or stones, is gently loosened, dissolved and eliminated by the consistent use of nettle infusions.

~ Increasing fertility in women and men.

~ Nourishing mother and fetus.

~ Easing leg cramps and other spasms.

~ Diminishing pain during and after birth. The high calcium content, which is readily assimilated, helps diminish muscle pains in the uterus, in the legs and elsewhere.

~ Preventing hemorrhage after birth. Nettle is a superb source of vitamin K, and increases available hemoglobin, both of which decrease the likelihood of postpartum hemorrhage. Fresh Nettle Juice, in teaspoon doses, slows postpartum bleeding.

~ Reducing hemorrhoids. Nettle's mild astringency and general nourishing action tightens and strengthens blood vessels, helps maintain arterial elasticity and improves venous resilience.

~ Increasing the richness and amount of breast milk.

post #6 of 8
Quote:
Originally Posted by Italiamom View Post

A couple suggestions...

 

Peppermint tea can help soothe nausea and tastes lovely.  I think I've read to avoid spearmint, but peppermint is just fine.

 

Any caffeinated teas are going to aggravate the constipation, unfortunately.  To me this seemed silly.  (TMI alert) I would always have my morning cup of tea, and then poop, and that's just the way it was pre-pregnancy.  But I guess it's the drinking and not the caffeine that does that.  So until the constipation mellows a little, I would avoid caffeinated teas if at all possible.


Possibly, especially in quantity; but I have found it no more of a problem, and probably less, since I started drinking a cup of black tea in the morning, again.  Perhaps that's the effect of getting lots of water, beans, whole grains, and so on, in general; but it certainly need not be an added problem, if the quantity of tea is small, and you're eating something (like oatmeal, whole grain muffins or toast, apples, stewed prunes, or plain yogurt) which seem to have a beneficial effect, at the same time....

 

I think the caffeine is a mild stimulant and so, if you don't drink enough to experience the diuretic effect, or you manage to offset it, you're fine.  :)  My experience, anyway...

post #7 of 8


 

Quote:
Originally Posted by Imprint View Post


I think the caffeine is a mild stimulant and so, if you don't drink enough to experience the diuretic effect, or you manage to offset it, you're fine.  :)  My experience, anyway...

 

Oh Imprint!  I am glad for you that you were able to hold onto your morning cuppa!  I WISH I could have kept mine.  Sigh.

 

I have had a HORRIBLE time with constipation this pregnancy.  Our diet is naturally rich in lots of veggies, beans, and whole grains...  I'm drinking about a gallon of water each day, I was drinking about 2 cups of prune juice each morning, and still... HORRIBLE (sorry, TMI).  So I did cut out my one measly cup of caffeinated tea in the morning, and I was so sad that it seemed to actually help.  If constipation isn't a problem for you in pregnancy, then more power to you.  But if it is a real issue, then you want to cut out what you can.  If the OPs constipation is mild, then sure, one cup isn't going to hurt.  But if it's a real problem, and she's trying all the other tricks (diet, water, exercise) and they aren't working, then she might just want to skip the caffeinated tea.
 

 


Edited by Italiamom - 3/2/11 at 10:05pm
post #8 of 8

Oh, sure, of course!  I suspect I am just lucking out, in that the things I'm doing ARE working, and my own trouble rather mild.  I've certainly had non-pregnant times when that wasn't the case.  (But never COMPLETELY cut caffeine.)  Certainly it could be bad enough to be worth giving up tea.  But I find it so hard, some days, to stop at one cup, or my rare two, that I am very glad, indeed, it's proving okay.

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