ok so I used it today. With the smallest bowl (4 1/2 cup) to puree some onion, garlic and fresh ginger and then later to puree some canned diced tomatoes for chana masala it worked great, no liquid leaks and everything was uniform. I used the 13 cup bowl to make hummus ( I started with dried beans I'd soaked and cooked) which came out with a very nice emulsified texture. Love the pour spout and that the blade is locked in for pouring convenience.
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I haven't used the slicing or shedding blades yet, but I want to make a carrot cake so maybe I'll get around to it tomorrow. I'm excited to try the dough feature also, since I use my food processor much more often for making yeast dough than my stand mixer.