Hi everyone, I recently made my first batch of sauerkraut and it came out pretty decent to my pleasant surprise! I used green cabbage, himalayan salt, and juniper berries. I was wondering if anyone is experienced with fermentation crock pots and what foods you make with them. I was thinking of trying something with carrots next, but I would really love to hear about any great recipes I can try.
Does anyone have some good fermentation recipes?
Have you seen THE thread? I love this thread, it really got me fermenting.
Yay! I see it really is THE fermenting thread - I have over 300 posts to read through! Thanks a lot tanyalynn! I'm looking forward to getting a little more creative than just cabbage.
I found this article called "The Magical Power of Fermented Foods"a while back and just revisited it again recently, it's helpful to refresh my memory now and then. Very interesting!
Edited by Lovemy3girls - 3/2/11 at 10:08am
I recently branched out from sauerkraut (which is all we've really liked so far) and made these http://www.thenourishinggourmet.com/2010/08/lacto-fermented-dilly-carrot-sticks.html and my family fought over them. Very easy to make too!