I could use a little help here sorting out my thoughts. Any relevant research or articles would be greatly appreciated.
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I have 3 children. My oldest had a milk protein allergy, 2nd has milk, soy, treenuts, and citrus. 3rd (who is 4 months) appears to be sensitive to milk, soy, nuts. None of them have ever tested positive on an allergy test.Â
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With my first I quit nursing at 6 months because I thought the dairy-free diet was too restrictive (
) and put her on soy formula. Within 3 months, she was eating cheese and yogurt and having no reactions. She is now 4.5 and can tolerate any milk that has been cooked or cultured.
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I breastfed my 2nd for 17 months on a restricted diet. He is now almost 3 and is so sensitive to everything. He can't even have a pat of butter. He's irritable and hates to eat. I have to feed him like a baby to get him to eat anything.
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From what is seems from hearing other people's stories and going off my own experience, kids with intolerances tend to do better in the long-run if they're been on hypoallergenic formula. I was all ready to switch my current nursling to formula this week. I even went out and bought bottles. Until...
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Yesterday I got a call from the doctor saying I tested positive for celiac. It's clear that I have an incredibly leaky gut, possibly causing all of these sensitivities/allergies in my kids. So now I am re-thinking weaning. I am wanting to know the following:
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1) roughly how long will it take my gut to heal enough to avoid feeding my baby toxic breastmilk
2) are there any steps I can take to have my nursling's outcome be better? (does that make any sense)
3) at what point do the benefits of breastfeeding outweigh the problems caused by nursing while having a horribly leaky gut of my own?








