Hi!
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I just joined the board. I am a 25 year old momma in Denver and have a four month old son. I became vegan when I learned I have been allergic to dairy all along (explaining my life of acne, allergies, and tummy aches!) I bought vegan cookbooks to get myself started on dairy-free eating and realized how easy, healthy, and important it is to maintain a plant-based diet.
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Now, baby is here and he is a little darling, of course, but gets very fussy and has bloody stool sometimes. We were told this is because of allergies and "gassy" foods and I was told not to eat soy, wheat, nuts, or beans. Many "gassy" veggies are out, too. my doctor basically said I need to choose if I am going to eat meat and breastfeed or stay vegan and put my son on formula.
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So I made the best choice I could and have been eating super expensive free range oraganic (but still dead!) turkey. I really hate it. I hate the cost and I hate the raw meat cooking and I hate how my conscience feels and I hate the sluggy feeling of having meat in my body.
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Please tell me how you would have handled this decision and the doctor's advice. If you have been in my shoes and know how I can maintain a good breastfeeding diet without the major plant proteins and without eating dead animals, I would really appreciate it. I know I don't really count as a veg mom right now, but that has always been my goal, and I want to raise a veg son.
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I also recently learned that his bloody stool is likely caused by oversupply and not allergies, so I am correcting the oversupply. Any advice on what foods I can eat instead of the meat that will be gentle on my baby's little tummy?
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Thanks for all the help and nice to "meet" you.










