What's the last thing you ate, or are currently eating?

[podsnap]

I am having blue diamond natural whole almonds in the 100 calorie pack. I am on the second one, but at least I passed up the grilled cheese cause I can't be in the kitchen right now. 

[koru]

I just ate the yummiest bowl of brown rice with black beans, avocado & a touch of hot salsa. I could eat that every.single.day. (I just went vegan but have been eating beans & rice for years. I don't even miss the sour cream. Haha!)

[Otto]

Mini fusilli in a stew of canned black beans and tomatoes. Base of sauteed onions and garlic, seasoned with some turmeric, cumin, marjoram, and a tiny hint of leftover adobo sauce. Pretty good for an improvised pantry supper, if I do say so myself.

[Gator-mom]

I just made home made veggie sushi tonight and it totally hit the spot.  I am also feeling happy in my heart because DS is finally starting to appreciate why I love sushi so much!!

[nicolelynn]

I made a pizza with store bought 1/2 whole wheat half white pizza dough, sauce, mushrooms, bell pepper, olives, red onion, jalapeno and pineapple with red pepper and oregano sprinkled on top. DH, who is a die-hard cheese lover loves this pizza, even in it's cheeslesss state. The combination of pineapple and jalapeno/red pepper does the trick.

[askew]

I made a maitake mushroom and gorgonzola polenta that my friend posted last night. It was amazing! Super rich. I love polenta. <3 I had left overs, so tomorrow I am going to grill the polenta and serve it with slow roasted tomatoes, since I have some tomatoes that need to be eaten. 

http://www.plantfoodfabulous.com/2011/03/maitake-mushroom-and-gorgonzola-polenta.html

[tree_hugger]

I am drinking a green smoothie right now, made with baby spinach, frozen mixed berries and frozen peaches. Before that is was sauteed broccoli, snow peas and mushrooms in a Chinese restaurant for lunch.

[briannas auntie]

Well, since its so late in the evening, I'll say what the last two things were that I ate:

Dinner: I had a homemade chef salad with spinach leaves, cabbage, romaine lettuce, chopped carrots, chopped green peppers, chopped white turkey, and tiny cubes of gouda cheese, with a tiny bit of cucumber ranch dressing.

Evening Snack: 1/2 cup of granola (Quaker oat, honey and raisin granola) with 1/2 cup skim milk

Jessie

[sagewinna]

I am eating sweet potato fries (but they are baked with no oil).

[Nicole730]

Soup. Brown Rice, Barley, Onion, Carrot, Celery, Peppers, Peas, Tomatoes, Kale, Vegetarian Soup Base, Cilantro

[sagewinna]

I'm snacking on roasted seaweed.

[SandraMort]

It never fails to THRILL me that they sell toasted nori snacks at my kids' school... AND that they get purchased and eaten by the kids!

Sandra
 

Originally Posted by sagewinna 

I'm snacking on roasted seaweed.

[Shantimama]

 I had some leftover dahl in the fridge and I ate it with a whole wheat pita. Now I am eating a chocolate chip cookie just out of the oven 

[Julep]

Potato, parnsip, carrot and broccoli stamp pot with fried vege-mince and spinach.

 

[Ygle]

Oh gosh, now I am really craving some sweet potato fries -I can't get enough of them with creole seasonings (we also bake them without oil).

Just had some broccoli, cauliflower, carrot, onion, garlic, parsnip, & fire roasted tomato heated up in a pan over rice with chili seasoning. 

[catnip]

Samosas, curry, and rose-vanilla coconut milk icecream.

[askew]

I just ate brown rice and a chickpea and kidney bean tagine. (Moroccan spices)

[Julep]

Wholemeal bagel with vegan pate and some orange juice. 

[McGucks]

Guess I am the trashcan here.  7 Ginger Newman-O's and some leftover Diet Dr. Pepper.  I only have a couple sodas a month, I swear, and not in front of my baby!  Redemption:  for breakfast, we had whole wheat peanut butter/banana sandwiches with honey and wheat germ.  There, am I good now?

[catnip]

Coffee, tofu fried in a little olive oil with salt, pepper and nutritional yeast, sauteed spinach and lemon juice on top of a piece of "buttered" whole wheat toast, and an orange.