I'm eating a wondrous spinach and mushroom soup I created out of leftover veggies.
What's the last thing you ate, or are currently eating? - Page 2
A piece of whole wheat toast, 1/2 tsp of EB, 1/4 package of thinly sliced tofu fried in 1/2 tsp of olive oil and coated in salt, pepper and nutritional yeast, and a big handful of baby spinach tossed into the pan and wilted, then drizzled with lemon juice. And a cup of coffee with 1/3 cup vanilla soymilk and a teaspoon of vanilla sugar.
I feel so virtuous, I had 2 big glasses of water, hung out my first load of line dried laundry of the season, did a half hour of yoga, took my vitamins, and had an awesome breakfast.
I just made the lasagna from Isa Chandra's new cookbook "Appetite for Reduction." It was fantastic. I added a thin layer of Daiya mozzarella shreds to make it more cheesy and used whole wheat lasagna noodles. YUMMMM. It far exceeded my expectations. I also had some sliced and sauteed brussel sprouts and a piece of whole wheat garlic bread.
yum! that sounds really good! i am going to make some right now!! i actually have everything i need & i was just wondering what i should make!