I am looking to make cupcakes for my son's 1st birthday party.
I need it to be:
I am thinking I can sub applesauce or juice for sugar, but how much?
I am clueless... Any ideas?
Ok, I have no clue about gluten-free but I just made this recipe for DD and she LOVED it:
An update on this:
I really wanted to make these myself, but decided to make other things instead and paid a visit to our local gluten-free, organic, vegan bakery.
The cupcakes will actually be blueberry muffins. They will be comprised of various gluten-free flours, fresh organic blueberries and applesauce made from scratch-organic apples as sweetener.
I so look forward to experiencing Hunter blow his candle out of a treat I can feel 100% good about giving him.
Thanks everyone for your replies. I am going to make one of these suggestions as an additional treat for the adults at the party!