We do BLW, but I think this question applies to all, because hey, you could also theoretically mix some cayenne even into homemade baby puree 
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We are trying as much as possible to give Max (9.5 mo) what we're eating...he simply demands it, and it's just easier and seems more natural. And, like most people, we sometimes eat spicy food. The other day we had Indian, and I was tempted to give him some but it was spicy; not extremely so but still. And today I made a stew that called for 1/8 tsp. red chili flakes. Not much, but I just pictured him getting one in his mouth and screaming. So I left them out.
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I know some moms claim they gave their kid everything from a young age and are glad for it later on, when the child can eat whatever, spicy and all, without complaints or pickiness. I want Max to try all the flavors he can handle, just for the sake of enjoying them, exploring the world of taste, and having a wide palette. But my limit as a mom seems to be with spiciness. Should I just try it and see what happens? I guess the worst case scenario is some screaming at the table and/or indigestion and fiery poo, right?! ....or if you are also wary of spicy food for the babe, when do you think a good time to introduce it would be? I really don't want a kid that can't/won't eat spicy food all through childhood, if avoidable.












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