Do you shop for all your ingredients at the beginning of the month? Or do you just get all your meats and non-parishables and then shop for parishables once a week?
I'm trying to get our budget down and I know that the less I shop, the less I spend. But I'm just caught up on the logistics. I'm having a hard time stepping away from the way my mother shopped (once a week, no plan) but am in a completely different situation than her (it was just me and her, but I have my hubby and three small kids with me.)