I am going back to vegetarianism again and I want to make sure my family are eating lots of real foods. They will eat meat a couple times a week. I will just fix some they can have as a side dish to their food. I have some fake meat type stuff to keep them happy but i don't want to rely on it too much. I eat eggs and dairy.
I have all manner of beans, grains, mung beans for sprouting, tvp, a few nuts, sesame seeds, peanut butter, sunflower seeds, pumpkin seeds, spices, baking products, oils, sweeteners, yeast, etc.
I have canned tomatoes, marinara sauce, coconut and coconut milk, butter, etc
I have several kinds of cheese, organic local milk, yogurt, pastured eggs from a trusted source, cream cheese, feta
I have smart grounds in beef style and sausage style
For produce I have:
tons of strawberries
kiwi (might be gone past their prime)
1 giant two pound golden beet
I have frozen blueberries, broccoli, corn, green beans, mixed veggies
I have tons of pasta
All manners of condiments and sauces
I need to figure out what we are going to eat for the next 2 weeks! Any ideas?