The rest of yesterday:
Late lunch: Brown rice pasta with garlic chickpeas, nutritional yeast, and flax oil
Mixed greens with 1/4 of an avocado and tahini dressing (tahini, lemon juice, salt, water), some baby carrots
(I really wanted broccoli, but when I went to wash it it was infested with aphids. Damn.)
I kinda skipped dinner since my lunch was so late and huge, but then I got starving at about 8:00. I had leftover pasta and chickpeas, a cup of rooibos chai with soy milk, and mango sorbet.
Today so far:
Breakfast: huge bowl of oatmeal with raisins, cinnamon, blackstrap molasses, ground flax seed, a little maple syrup, and soymilk.
And I just had a few bites of brown rice pasta with nutritional yeast and flax oil because DH didn't realize that I just finished a huge breakfast an hour ago.