I started with chicks last year and got 2 Australorps, 1 buff Orpington, and 1 gold-laced Wyandotte. Â The Wyandotte started laying first, followed by one of the Australorps. Â Then the BO, and very, very much later, the last Australorp started. Â The Wyandotte, though not terribly friendly, lays like clockwork - 9 am, and she's always on the nest. Â The Australorps and Orpington also lay every day, rarely skipping, though I lost the Orp and one of the Australorps to a neighborhood dog around the beginning of the year. Â Both were very friendly and calm, and weren't scared at all of dogs (which is our fault, since they were raised around dogs!). Â I got EE pullets from a friend to replace the two I lost. Â Those don't lay as often, maybe 2 eggs every 3 days each, but the eggs are larger. Â All of them laid throughout the winter, though production slowed way down. Â The Wyandotte was by far the best winter layer, though her larger comb did get some frostbite. Â I only turned on the heatlamp when it was going to be below 10F at night, and I never added supplemental light to try to increase laying. Â In the summer the birds free-range, and they hardly eat any of their layer ration.
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When my two birds were killed by a dog, I found them shortly afterwards. Â Since the dog had only bitten their necks, the bodies were in good shape. Â I was able to remove the breastmeat just by slitting the skin. Â These birds might be considered "dual purpose", but if you're used to chicken breasts from cornish crosses, you're going to be disappointed. Â They looked more like little chicken tenders, not full breasts. Â If I was going to raise birds for meat, I think I'd try the "freedom rangers" or maybe dark cornish (I have something of a philosophical aversion to the cornish crosses, though they'll undoubtedly grow bigger/faster than any other bird).