So far this week;
Sun--GF pasta with "creamy" (used cashew cream) tomato sauce and broccoli. Turned out really good, even though I was making it up as I went and ds ate a ton. I also made a GF bread pudding with coconut milk and it was fabulous!
Mon--stir fry with bok choy and tofu and br rice
Now I don't know what I'll do for the rest of the week. I have some veggie sausage that I need to use Got our CSA box today and there are two bags of fava beans. I have never cooked with them before. Anyone know something yummy to make with them???