As I learn more about TF it's occurred to me that once upon a time people did not snack constantly. They did not pack snacks every time they left the house or leave snack trays out for their kids to graze all day. (i don't mean to point fingers, I was part of this camp for years.) We did not eat 6 small meals/snacks a day. There were not food/snacks available EVERYWHERE one went - gas stations, drug stores, vending machines.
I do still have a snack drawer for my dds - dried fruit, nuts - and in the fridge: fruit, applesauce, carrot sticks. (they do not like cheese). And frankly, the appeal of snacks has warn off. I used to also get rice cakes, crackers (whole grain of course) and organic cookies. Those had much more appeal, and a much higher chance of having the whole container polished off at once. The dried fruit and nuts get eaten much more sensibly.
And we really fill up at our meals which of course are intrinsically more health-full than one's average snack. There's just nothing good about having a few crackers to "hold yourself over" until dinner. It's OK to get hungry!! It makes your meat and vegetables taste better!! :)
WHile we're at it, does anyone want to discuss the fear of leaving the house without --- dare I say ---- water!??!?!
(ok, now i'm just looking for trouble :) but would love to hear thoughts on these ideas)


Some people (like me) have blood sugar issues and it is healthier for me to eat 4-5 smaller meals throughout the day so I often "snack" on yogurt, cottage cheese, a hard boiled egg. Keeps my blood sugar in check and I am much nicer to be around! In fact (god forbid!) I keep a snack in my car for those times I start going down!

The OP stated that her family ate all those things and when they stopped her "blood sugar" issues went away so my (non medical) dx was maybe it was never blood sugar related and could be attributed to diet high in empty calories and starches.
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, I think there are a few different issues at work here. First, from what I've read there does seem to be debate as to whether grazing all day is a healthful pattern or not. Some people seem to think it helps keep their blood sugar more even, but I also seem to recall seeing a report of some study that showed that grazers take in more calories per day than those who only eat at mealtimes, which could obviously be a bad thing. I've also read (no idea how accurate this is) that in France and many other places, people just don't snack the way Americans do, which could be part of the explanation for the "French Paradox". Second, there's the issue of what is eaten as a snack

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