The biggest problem I'm having going gluten free is finding a gluten free gravy recipe we can have on mashed potatoes. (We like mashed potatoes and gravy served with overeasy eggs.) I don't want MSG so no nutritional yeast or products that contain natural flavorings, yeast extract, etc.
I made this one today and it's good. However, I think the sage is too strong for mashed potatoes. http://cupcakepunk.wordpress.com/thanksgiving-tutorials/side-dishes/vegan-gluten-free-gravy/
Anyone have any good suggestions?