The recipe for the curry (and it works with any veggies, not just pumpkin. I like cauliflower right now), black bean sweet potato enchilada, and white bean kale soup are on my blog: http://catnip13.blogspot.com/
Start the water for spaghetti, whole wheat is really, really way better for this, the stronger flavor and coarser texture really complement the berries. Heat a cast iron skillet, add a tablespoon or two of good, fruity olive oil, and a pound of strawberries hulled and quartered.once the berries have started to reduce and thicken, add 2 tablespoons of either really good balsamic vinegar, or a balsamic reduction, 3 cloves of minced garlic, a half teaspoon of salt and a several cranks of fresh ground black pepper. Mix the sauce into one pound of cooked spaghetti, garnish with toasted pine nuts.
That sounds SO delicious! Where do you get fruity olive oil? Is there a particular brand?