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Beef cattle... which parts?

post #1 of 2
4/20/11 at 11:58am
Thread Starter 

So the husband and I are going in with my parents on a beef cattle.

 

What are some parts besides the normal roast, steaks, ground beef we should get? I was thinking some bones for bone broth, maybe the tail bones, ribs, and liver?

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post #2 of 2
4/20/11 at 12:48pm

oxtail is one of my most favorite cuts and you should braise it!  Yum tum yum.  Shanks are also good.  Short ribs are my other favorite.  

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