Folks with more experience in buying bulk meat than me, can you tell me about how many steaks we can expect from this 1/4? We wanted 3/4" steaks and more ground than roast, but this one is already pre-processed coz we got in on it late. I'm sure it will still be great, I'm just wondering if someone can estimate the # of steaks and roasts?
Here's how that 1/4 is processed:
3-4 lb roasts
Sirloin tip roast
pikes peak roast
hamburger in 1# pkgs
Thanks for any info you can share!