I've gotten into the bad habit of cooking the stuff out of the box for lunch on those hectic days. I do serve it as more of a side dish next to a big portion of steamed veg, but I don't think that counteracts all the naughtiness in the noodles.
So looking for a healthier version that's still quick, but tasty and not full of chemicals. High fat is A-OK with me; don't care for low fat dairy stuff.
Other than the obvious (using WW noodles) what else you got? Tried just shredding cheddar on buttered noodles but it's not the same, creamy texture they like.