We have been so busy lately! Between school, preschool classes, gymnastics, swimming and 4H, the weeks are going by quickly. Even though I'm a SAHM, I think I'm going to start cutting and prepping all of my dinner veggies and meats on the weekend because I'm feeling so rushed in the afternoon. And I would like to adapt even more recipes to the CP.
It was hot, hot, hot last week. We only get really hot here a couple weeks a year, so no AC, and by the third day of temps in the 90's we are miserable. We had a lot of sandwiches, salads and hot dogs.
Tonight: champagne chicken with mushrooms and onions, cauliflower gratin, parmesan rice
On the menu/In the kitchen right now:
CP pork roast with mushroom onion gravy, mashed butternut squash, roasted red and sweet potatoes and brussels sprouts
CP chicken cacciatore with zucchini, red pepper and mushrooms, wheat pasta, spaghetti squash
Penne pasta with sliced sausage, cannellini beans, broccoli, carrots, red pepper, asparagus, mushrooms, fresh basil and parm cheese
Carne asada tacos, black beans, salad
Spanish rice with ground beef, black beans, salad, cornbread
Red snapper, parmesan noodles, brussels sprouts
Stuffed pork chops, baked acorn squash, roasted sweet potatoes
Steaks with sauteed mushrooms and onions, roasted sweet and red potatoes, broccoli
Thai red curry with tofu, broccoli, butternut squash and onion, peanut sauce with chicken, red pepper and sauteed spinach, quinoa