Thursday I made pan-fried smelts with brown rice couscous and cut-up veggies. Not as good as my grandma's, but then again, I am pretty sure she pan-fried hers in butter. 
Friday we had dinner at a friend's, and since she was making Hawaiian chicken, I brought a pineapple-cucumber salad (with cilantro and lime juice) and homemade guac (avocado, onion, lime juice, jalapeno, S&P) and chips for appetizer, plus cut-up pineapple for the kids.
Saturday we had dinner at my sister's - taco bar - and I contributed plain rice (exciting!) and store-bought salsa from the Mexican market.
Yesterday I stopped at a fish market and picked up a hunk of smoked salmon, so we will have that over pasta tonight with lemon and parsley, plus salad. If I manage my time well enough today, I hope to also make a pot of potato-chickpea curry for DD1 to take for lunches this week.
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