Ragana, I'm jealous of your smoked salmon! My favorite way to eat it is scrambled with eggs, cream cheese and chives, mmmm.
Last night my kids spent the night with my parents, so we went out to dinner. It's dungeness crab season here and I splurged and had a crab sandwich, soo good.
Tonight I'm making a pork roast in the CP with a can of french onion soup and sliced mushrooms, baked delicata squash stuffed with sauteed mushrooms, zucchini, onion, garlic and a little parm cheese, roasted sweet potatoes, and I'll make the kids some broccoli. I also made a german apple cake today and will make whipped cream to have with it.
On the menu this week:
CP enchilada bake (using leftover pork roast), salad
Red snapper, roasted garlic and olive oil couscous, brussels sprouts
Steaks with sauteed mushrooms and onions, roasted sweet and red potatoes, broccoli
Chicken breasts stuffed with spinach and feta, roasted sweet potatoes and cauliflower
CP chicken cacciatore with zucchini, red pepper and mushrooms, wheat pasta, spaghetti squash
Chicken and chick pea curry with broccoli and red peppers, brown rice, sauteed spinach
Salisbury steaks, roasted garlic mashed potatoes, cauliflower
Kielbasa, rainbow chard, and white bean soup (made with stock from the pork roast bone)
Edited by colemom - 11/11/12 at 4:34pm