I've got potatoes baking in the slow cooker for twice baked potatoes. Vegetarian "chicken" with bbq sauce. A saute of bok choi/mushrooms and soy sauce. And salad if I can get the energy to make it all
I discovered bacon in the freezer, so we had more meat than I thought. So tonight I finally tried a recipe I found on Pinterest for bean and bacon soup, which is one of my favorite things to eat. Tastes just like the Campbell's version I grew up with, only way better and healthier because it's home made. Very excited for dinner tonight, especially since it's cool here.
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