Working on this week's menu. We have been hit with some extra large expenses lately and need to tighten up for awhile. Late Fall and WInter are our slow times with the business and we need to adjust. At least I already have most of the Christmas shopping done for the kids and am starting to think about what I can make for others.
Tonight: b/s chicken thighs baked with bacon, onions, mushrooms and spinach (added at the end), roasted sweet and gold potatoes, broccoli and pears
Chicken parmesan (b/s thighs baked with panko and parmesan, red pepper and zucchini added to the sauce), spaghetti, zucchini noodles, fruit
Teriyaki salmon, stir fried broccoli, red peppers, onion and carrots, brown rice, fruit
Ground beef Tuesday Tacos, southwestern salad, carrots and fruit
Wednesday Waffles, sausages, eggs, fruit for kids/ Some kind of soup for adults, but feeling uninspired. Maybe an asian style chicken soup?
Pizza Friday, carrots and fruit (maybe take out for adults?)