Husband hasn't been feeling well and I wanted something quick, yet filling so it's soup at our house tonight. Beef stew, to be more precise. With onions, carrot and potatoes for the veg, in a red wine and beef stock broth. Seasoned with a little tomato paste, Worcestershire sauce and herbs de provence. I'm also making egg noodles to serve with it, since I like to have noodles with my soups and stews.
That sounds soooo good right now. It's a whopping 1 degree here, and anything warm & filling sounds good.
I've been in a cooking rut this week. The kids & I ordered Chinese Monday & have just been picking at the leftovers. I need to go grocery shopping but it's just so darn cold out. I do have a Macaroni Grill frozen lasagna that I might bake tonight, and pray for warmer weather tomorrow for my trip to the store. We'll see.