Last night we ended up having tilapia baked w/lemon, butter, basil, cayenne, and garlic. We had a caramelized onion tart w/ricotta, thyme, and parmesan in a coconut flour crust. First time to try a coconut flour crust (trying to avoid grains for supper because of my dd's protocol) and while it was good, it could be better, so I'll have to experiment some. I think it should be a bit thinner and parbaked a bit longer first. Would be fantastic for a coconut creme pie, lol. We also had carrot sticks, orange slices, pickled beets, bread and butter pickles, and pickled okra.
I'm in the mood for soup tonight. Not sure what kind, but probably a clean-out-the-fridge type. We had bought $400 of groceries the first weekend of the month and then one of our fridges pooped out on us. (waiting for the part so dh can fix it--hopefully!) I had to really cram stuff into my other fridge (thankfully most of the expensive stuff was already in there).
BTW, I think that $400 of groceries is actually going to last a month, and I was only aiming for 3 wks! I may have to buy just a bit of produce this weekend, but wow, I'm impressed w/myself, lol!