Let's see....2 nights ago we had pork loin braised in salsa and chipotle. I made one pan of mild and one of spicy. I sauteed a quart of that corn my sis canned. I sauteed in bacon grease and added onion and orange bell pepper. Also sauteed some green cabbage, onions, and celery in lard (home made lard). Rice for the ones who eat it.
Last night was spaghetti. I am out of ground meat (already), so used some home made sausage in it. Salad on the side. Spaghetti squash in place of noodles for 2 of us.
Tonight I have no clue yet, lol.