I've got a really small pork shoulder for dinner tonight. I've had it marinading for a few hours in balsamic vinegar, olive oil, thyme, salt and pepper. Mashed potatoes and green beans on the side.
Dinner - What Are You Having? - Page 43
The ground meat wasn't defrosted yesterday for dinner, so we ordered in from the Thai place last night. Tom Yum soup and cashew chicken with spring rolls for husband, potstickers and bamee noodles for me, except they screwed up and gave me chicken instead of barbecued pork. They've screwed up our order three times now... guess I need to start shopping around for a new place that delivers good bamee noodles. So sad.
So tonight I'm making the spicy meatloaf, with broccoli. And I've decided to do seasoned oven fries with it too, since I have a taste for them.
Don't remember all that I've made sine I last posted, lol.
Sunday night was a new Thai place (we are out in the country and one opened up, believe it or not! Owned by a Thai couple who live across the road.) It was SO good.
Monday night was curry chicken salad w/leftover rotisserie chicken breast, celery, cucumber, yellow bell pepper, coconut milk, sour cream, cilantro, and a bunch of spices. Oh, and I added cashews. Most had it on 12 grain bread, I had it w/a fork, and we had orange slices.
Tonight I have no idea yet, but i have 2 small boneless wild pork loin pieces thawed....I have zucchini, onions, cucumber, carrots, kale, and a few crimini mushrooms. Ooooh, I also have some spicy pepper pasta sauce. Ok, something is coming together here.....1/2 a spaghetti squash to use up, and spaghetti noodles in the pantry...I think I'll make a skillet dish to serve over pasta or squash, a quick cucumber salad, more orange slices (can you tell we got a GREAT deal on oranges lately?), and if I have time, I may make a grain free carrot cake--it uses brown sugar, oil, eggs, almond meal, and grated carrots.
I'm on a dehydrating kick. I dehydrated and put up (and I consider this meal prep and planning, btw) 5 lbs of oranges, 7 lbs of cranberries I had stuck in the freezer on sale at the holidays, apple cranberry fruit leather, and 4 heads of green cabbage (boy did I move that dehydrator outside once the cabbage started stinking!). I've got 10 lbs of onions, 6 lbs of carrots, 10 lbs of sweet potatoes, another 5 lbs of oranges if I wish to do them, 9 grapefruit, and 10 lbs of apples to do this week.