MMmmm, fish tacos..... I love 'em.
Last night I ended up making a HUGE pan (full chafing pan is my typical casserole pan) of lazy cabbage rolls using 6 lbs of gd meat, and 2 huge heads of cabbage. It was so, so good. Comfort food for sure. I'm eating some now. Have some in the freezer already, too. I may make something to go with tonight and just do leftovers. We also had baked butternut squash and apples.
I'm going to thaw more gd meat and make a big meatloaf either today or tomorrow for sandwiches.
BTW, the kelp noodles were very interesting. 5 out of 6 of us liked them. When I took them out of the package I thought for sure they'd be all chewy in texture. They look like glass noodles. Anyway, they are crunchy! Total shocker, lol. Very good, though, since they don't taste like much, they can be used in tons of ways.