We bought an ice cream maker this weekend. I found some recipes online and made our first batch of strawberry "ice cream" last night. I used a can of coconut milk, almond milk, vanilla, sugar and strawberries. My kids are totally fine with it, of course, but DH and I would like it to be creamier somehow. Any suggestions? Should I have used all coconut milk instead of a blend with other non-dairy milk?
I'm open to any recipes, as long as they don't have nuts aside from almonds. :)