Omlettes. This is what we so if we really have zero time.
Mostly we eat a lot of soup. Homemade broth takes little effort in the crockpot overnight - just bones and leftover veggies. Strain and freeze in smaller portions and it's easy to use.
If you have a good base soup doesn't need a lot of other stuff to taste good. Start by sautéing veggies, add quinoa or leftover rice and broth simmer while you set the table and you're done.