We will never buy conventional/pasturize/homonogized milk again if I can help it. It's just...dead liquid, basically. We are extremely fortunate to know a local farmer that sells 'shares' of her farm to those interested in purchasing anything from her. The law in my state say that if you own part of the farm, you can consume whatever you want. So, we pay xx.xx a year plus pay for our milk/egg/meat order. Right now we are getting 2.5 gallons of raw milk a week. We pay $5 a gallon. Before this I was buying almond milk.
All this being said, we aren't huge milk drinkers and only use it here and there. But now since getting the raw stuff we have a glass now and then and use a lot of it to make raw yogurts, cottage cheeses and cream cheeses. We use the whey as a probotic. I soak my grains in the whey too. We just love it!