I had a wonderful kefir going with store bought organic cow's milk. I tried to switch it to goat milk, and not only did it not work, my grains are no longer working. I didn't get a lot of comment on my other thread, but is there something different about the texture of goat milk kefir? The first time I put the grains in goat milk, it became almost cheesey like, and then the next 5 times it just didn't work at all. Thanks!
I tried some powdered kefir a friend had given me and it seemed to work okay, although it didn't thicken, really. It DOES smell like kefir though.